The cookbook
Peggy's One-Pan Dinners for One
Twenty-five old British dinners for one, each cooked in one roasting tin or one frying pan, from a whole Sunday dinner in one tin to Welsh rarebit. Hardly any washing up.
£5.99
About 24p a recipe. Instant download.
- 25 recipes, each on its own page with a colour photo
- 13 dinners in the tin and 12 in the frying pan
- Prices in pounds and dollars, and twenty-one come in under £2 a plate
- Peggy's three rules for one-pan cooking, and a page on shopping for one
- Ovens given four ways (°C, fan, gas and °F), plus US kitchen words
- A4 and US Letter PDFs, 36 pages, ready to print at home
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All 25 recipes, and what each one costs
In the Tin
- Sausage and Onion Traybake£1.10 a plate ($1.50)
- Full English Traybake£1.60 a plate ($2.10)
- Egg and Chips80p a plate ($1.10)
- Chicken in a Basket95p a plate ($1.30)
- Sunday Dinner in One Tin£1.55 a plate ($2.10)
- Pork Chop with Apples£1.75 a plate ($2.30)
- Gammon and Pineapple£2 a plate ($2.70)
- Lamb Chops and New Potatoes£3.20 a plate ($4.30)
- Fish in a Parcel£1.35 a plate ($1.80)
- Fish Pie£1 a plate ($1.30)
- Cauliflower Cheese£1.15 a plate ($1.50)
- Cornish Pasties£1.35 a pasty ($1.80)
- Sausage Plait70p a portion (95¢)
In the Frying Pan
- Pan Haggerty90p a plate ($1.20)
- Cottage Pie£1.35 a plate ($1.80)
- Spaghetti Bolognese£1.25 a plate ($1.70)
- Seventies Curry with Sultanas£1.40 a plate ($1.90)
- Sweet and Sour Pork£2.30 a plate ($3.10)
- Chicken Chasseur£1.30 a plate ($1.70)
- Steak Diane£1.65 a plate ($2.20)
- Kedgeree£2.90 a plate ($3.90)
- Glamorgan Sausages£1.70 a plate ($2.30)
- Welsh Rarebit85p a plate ($1.10)
- Cheese and Mushroom Omelette£1.55 a plate ($2.10)
- Eggy Bread and Bacon85p a plate ($1.10)
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Want to try before you buy? Here are the ten one-pan dinners from the video, free.
